John J. La Puma is an Italian-American internist, chef, and author.
Early life and education
La Puma was born in New York around 1957-1958, one of six children. His family relocated to Santa Barbara, California in 1967, where La Puma attended elementary school through San Marcos High School. He enrolled at the University of California, Santa Barbara's College of Creative Studies and received a B.A. in Biology in 1978.
He earned his MD from Baylor University's College of Medicine in 1982. He trained in internal medicine in Los Angeles. He completed the first U.S. postgraduate fellowship for physicians in clinical ethics at the University of Chicago, became a Clinical Associate Professor there and founded the Lutheran General Center for Clinical Ethics, pioneering hospital clinical ethics consultation in the U.S. He later graduated (in Professional Cooking) from the Cooking and Hospitality Institute of Chicago, part of Le Cordon Bleu and received a permaculture design certificate from Santa Barbara City College.
Culinary Medicine Video
Career
La Puma worked in Chicago at Kendall College as a professor of nutrition. While serving as a professor, he also cooked with chef Rick Bayless at Frontera Grill and Topolobampo in Chicago.
La Puma would later found CHEF Clinic, the Cooking, Healthy Eating and Fitness, program to prevent and treat obesity, maintain weight loss and measurably promote wellness. He is co-founder of ChefMDR, a health and media company, is founder of CHEF ClinicR and GlutenFreeQuiz for celiac disease screening. The first physician to teach cooking and nutrition in a U.S. medical school, he has authored over 250 original publications, book chapters, abstracts and books. His research interests include weight control, dietary supplement use, employee wellness and medical ethics. His first book for the general public, written with Dr. Michael Roizen, The RealAge Diet: Make Yourself Younger with What You Eat (April 2001) reached The New York Times Bestseller List. His cookbook is Cooking the RealAge Way (May 2003), co-authored with Dr. Roizen. Dr. La Puma contributed recipes to YOU: The Owner's Manual (May 2005), co-authored by Drs. Roizen and Mehmet Oz. His ChefMD's Big Book of Culinary Medicine (April 2008) reached The New York Times Bestseller List in October 2008. In it, La Puma describes culinary medicine (the art of cooking integrated with the science of medicine) and its application to 40 common health conditions. He next wrote Refuel, inspired by his patients in his medical practice, to help men learn how food works in their bodies and to boost lower testosterone naturally. He practices medicine and writes books in Santa Barbara, California, linking longevity and culinary medicine with work in nature, believing the synthesis to have the power to help individuals prevent and treat diseases of aging.
Public appearances
Dr. La Puma has appeared numerous times as a popular motivational and keynote speaker. In June 2001, La Puma was the commencement speaker at the University of California graduation ceremony of the College of Creative Studies.
Personal life
La Puma resides in Santa Barbara, California.
Television shows
- "ChefMD Shorts with Dr John La Puma!" on PBS, national carriage, 2014-2017
- "Eat and Cook Healthy with Dr John La Puma!" on PBS, a quarterly PBS Special, 2011-2014
- "What's Cookin' With ChefMD?" on Lifetime Television's Health Corner Series, 2006-2010
- Guest appearances on The Dr. Oz Show, The Today Show, Good Morning America, The 700 Club, 2008-
Honors and awards
- First Place, First National Heirloom Expo Honey Show, Light Amber Honey, Novice Division, 2015
- National Association of Medical Communicators' Award of Excellence [1], 2007
- Top Physicians in the U.S. Top Physicians
- Silver and Bronze Medals, Syrah, Pinot Noir, Chardonnay, Cabernet Sauvignon, 32nd Annual U.S. Amateur Winemaking Competition [2]
- First Place, National Instructional Journalism, Newsletter Publishers Foundation, 1999
Published works
- Refuel: A 24-Day Eating Plan to Shed Fat, Boost Testosterone, and Pump Up Strength and Stamina, by John La Puma, 2014, ISBN 978-0770437466
- ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy by John La Puma, Rebecca Powell Marx ISBN 9780307394620
- YOU: The Owner's Manual: An Insider's Guide to the Body that Will Make You Healthier and Younger, by Michael F. Roizen, Mehmet Oz, 2005, ISBN 0-06-076531-3 (recipes)
- Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes by Michael F. Roizen, John La Puma, 2003, ISBN 0-06-000935-7
- The RealAge Diet: Make Yourself Younger with What You Eat by Michael F. Roizen, John La Puma, 2001, ISBN 0-06-008612-2
- Managed Care Ethics: Essays on the Impact of Managed Care on Traditional Medical Ethics John La Puma, 1998, ISBN 1-57826-012-4
- Ethics Consultation: A Practical Guide by John La Puma, David Schiedermayer, 1994, ISBN 0-86720-797-3
- Numerous contributions to The New England Journal of Medicine, The Journal of the American Medical Association, The Annals of Internal Medicine, JillianMichaels.com, Intent.com, Guideposts,Tribune Media Syndicate
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